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1. Sanitizing stations set up through building and Food/Buffet


2. Temp’s being taken by all employees when coming to work

and on groups of larger parties.

3. Employees to stay at home if sick

4. Employees wearing masks

5. Social Distancing

6. Doing Take outs / Carry Out orders

7. Installation of Austin Air Cleaners that remove 99.97% of all airborne particulate matter larger than 0.3 microns, while eliminating over 3000 toxic gases & odors. Designed to deliver clean air to the breathing zone in 15 seconds.

8. Throw away menus

9. Sanitizing buckets set up for staff through out areas of use

10. Sanitizing of tables, chairs, condiments & guest folders

after each use.

11. The use of gloves in food preparation

We are looking out for your dining safety as well as that of our staff. We are open for in door dining as well as carry outs.